From professional-ready courses to fun and games with friends, here’s where to get in on the act

Mumbai-style street food will be paired with pints of Cobra and spicy margaritas

Called Love Dumplings’ Legend, the restaurant will offer a ‘tech-forward’ approach to modern dining

Josh Barrie enjoys monkfish wraps and Slovakian pinot noir on a gentle spring afternoon

Straker’s has become one of London’s most high-profile restaurants

The allies saw victory in Europe 80 years ago

From Texan meats cooked low and slow to the glow of a Middle Eastern charcoal grill, Ben McCormack warms up in the cold

From glorious greasy spoon fry-ups to five-star eggs all-ways: here’s where to start the day in style

Meatopia, now more than a decade old, returns this year for another weekend of barbecue classics

Church-like and calming, there’s nothing sinister about Cinco. Pray, visit, says Josh Barrie

Once you’ve cheered on the runners, amble on down to one these spots for a light refreshment

Hear ye, this is a sumptuous haven of a place, says Josh Barrie

Here is a bar perfect for a peaceful Sunday afternoon wine, writes Josh Barrie

Chef Y.S Peng has decades of experience and will bring it all to Shoreditch for a special collaboration

Dom Taylor has named the restaurant after his mum, Marveline

The chef Daisuke Shimoyama has announced an enormous new project in East London

Every hazy afternoon and darkening evening needs a little food to fuel it, writes Josh Barrie

Here lies a local institution, not a pin on a sightseer’s map, writes Josh Barrie

As planes whizz by and the sun melts into the horizon, memories are made 912ft up, writes Josh Barrie

New York chef Charles Gabriel hasn’t visited London since his honeymoon in 1975